Skillet-seared tofu with tomato and thai basil relish

November 8, 2013 at 11:44 pm (B plus (3 stars, like a lot), Deborah Madison, Summer recipes, Tofu)

Back in September I wanted to use up the last of the summer tomatoes and Derek picked this recipe to try out of Deborah Madison’s Vegetarian Suppers cookbook. It’s a pretty simple pan-fried tofu recipe topped with a fresh relish made from tomatoes, lime juice, ginger, mint, basil, shallot, garlic, and soy sauce. Read the rest of this entry »

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