Roasted butternut squash & red onion with tahini & za’atar
January 9, 2015 at 4:09 pm (A (4 stars, love, favorite), Derek's faves, Fall recipes, Middle East / N. Africa, Ottolenghi, Vegetable dishes, Winter recipes, Yearly menu plan)
I had a butternut squash that was starting to go bad, and I asked Derek to choose a recipe to use it up. He chose this Yotam Ottolenghi recipe for roasted butternut squash and red onion with tahini and za’atar, which I was happy about, because it would allow me to use up some of the zaatar I bought to make the last Ottolenghi recipe we tried (this za’atar spiced beet dip). You can find more comments about the recipe (and a photo!) on this seriouseats page. Read the rest of this entry »
The captious vegetarian 