Sautéed Cabbage with Miso and Scallions

March 7, 2015 at 9:16 pm (B plus (3 stars, like a lot), Cook's Illustrated, Cruciferous rich, Derek's faves, East and SE Asia, Quick weeknight recipe)

Alma is six weeks old tomorrow, and I’m finally finding a tiny bit of time to do some cooking. Derek brought home a savoy cabbage and a bunch of scallions, and I decided to try this Cook’s Illustrated recipe, even though it calls for green cabbage, not savoy cabbage. The recipe recommends soaking the cabbage briefly to reduce bitterness / sulfurous and provide extra moisture to help the cabbage steam. I wasn’t sure if the savoy cabbage needed this step, but I did it anyway. Read the rest of this entry »

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