Massamun curry with potatoes, carrots, onions, pineapple, and peanuts

May 10, 2015 at 2:20 pm (Uncategorized)

Here’s another recipe that Hanaleah made while she was here last week. It’s from the cookbook Buddha’s Table by Chat Mingkwan. We didn’t have the time to make the massamun curry paste from scratch, so we used store-bought red curry paste and added the sweet spices to it. Read the rest of this entry »

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Cabbage and leek gratin with mustard cream

May 10, 2015 at 2:04 pm (B_minus (2 stars, okay), Cruciferous rich, Deborah Madison, Winter recipes) ()

This is another recipe my sister decided to try while she was here last week, this time from Deborah Madison’s Vegetarian Suppers cookbook. Madison describes it as a “homey gratin”. You boil the cabbage and leeks, and then mix them with flour, milk, sour cream, eggs, salt, and finely chopped parley and/or dill. Read the rest of this entry »

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Baked tofu with lemon-rosemary marinade

May 10, 2015 at 1:50 pm (Baked tofu, Peter Berley, Tofu)

My sister visited me last week, and picked this recipe from the Angelica Home Kitchen cookbook. In the end, however, she didn’t have time to make it, and so Derek and I made it for lunch today, along with a pan of some garlicky kohlrabi greens. Read the rest of this entry »

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