Two veggie-friendly restaurants in Athens
We went to Greece last week (Derek had a workshop there), but most of the time we just ate in our hotel in Kefalonia. The food there wasn’t so inspiring (I guess it’s about what you would expect from an all-inclusive resort hotel), but I did appreciate that there were always beans available. We were there for five nights and they served chickpeas several times, fava beans several times, black eyed peas once, and various white beans.
We spent one day in Athens, and ate at two places that I can recommend for vegetarians—Chemin and Mani-Mani. Read the rest of this entry »
The captious vegetarian 