Broccoli, feta, lime frittata
December 10, 2016 at 3:28 pm (Alma's faves, B plus (3.5 stars, like a lot), breakfast, Cook's Illustrated, Monthly menu plan: brunch, Monthly menu plan: dinner, Necessarily nonvegan, Uncategorized) (toddler-approved)
The frittata is called the lazy cook’s omelet. Sounds perfect, no? I like omelets but I’m definitely lazy. I’ve tried various frittata recipes before, but neither Derek nor I ever like them. They’re always a bit too dry and rubbery. Or over-browned. Or just meh. But I’ve always thought that maybe my technique was just wrong. So I decided to give it another go, when Cook’s Illustrated came out with a new frittata series this year. And I thought it came out pretty well! Definitely better than my previous attempts. It makes excellent leftovers, cold or warm.
And Alma really likes it (at least as of September 2017). I’ve since made it several times and she always really enjoys it. The magic of feta cheese perhaps? Read the rest of this entry »
The captious vegetarian 