Chard parsnip patties

October 10, 2018 at 3:44 am (Dark leafy greens, Fall recipes, Root vegetables, unrated, Website / blog)


I had both chard and parsnips from our CSA a few weeks ago and decided to try a new recipe. I decided to try this recipe for chard and parsnip patties, since the author says her kids like them, and I was hoping that Alma might like them. They have a bit of flour and cheese, but mostly the patties are just veggies.

The first time I made the recipe I had a really hard time getting the patties to stick together. I think I didn’t chop the chard up finely enough. I ended up doubling the flour to get them to stick together at all, and still it was a challenge getting them to form into patties. The recipe says the chard should be “chopped” but I think it really needs to be more minced. The second time I made the recipe I used my food processor to mince the chard  and it worked much better. I also used the food processor for the onions and garlic, and to grate the parsnips.

Derek and I thought the patties were really tasty. I could taste both the parsnip and the chard well. The only problem was that I used quite a bit of oil to cook them. Also, Alma wouldn’t eat them. Maybe because of the cilantro? The second time I tried dividing the mixture into two halves and making one big “pancake/hashbrown” in my cast iron skillet. It was certainly much faster, but it didn’t get as nicely crispy and browned. But Alma ate them the second time around—not sure why.

This is definitely a recipe I would like to keep playing around with, especially in the autumn when we’re getting lots of chard from our CSA.

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