Vegetarian lettuce wraps ala P.F. Chang’s

June 12, 2019 at 9:50 pm (B_minus (2 stars, okay), Chinese, Tofu, Website / blog)


When we were in Bordeaux a few weeks ago I ordered chilaquiles at some organic cafe. What I got was not at all chilaquiles, more of a bowl of chili beans with a side of salad and guacamole on top, with a few chips sticking out of the top. But Alma, who hadn’t really been eating anything but bread on our trip, really loved it. I would give her bites of the beans wrapped up in lettuce or spinach leaves. She thought the lettuce wraps were so fun. So when I got home I decided to try to make Asian-style lettuce wraps. I found this wellplated recipe for a P.F. Chang’s copycat recipe, and it looked interesting and pretty easy.

I followed the recipe except I used olive oil instead of canola, I used more than 8 ounces crimini mushrooms, I used regular soy sauce not low-sodium (but just half the amount), and I minced my ginger rather than grating it. I also only added 1 scallion, and left the rest on the side. I left the chili flakes out as well.

The recipe works. I think it came out exactly how it was supposed to. I don’t know what P.F. Chang’s lettuce wraps taste like, but I can imagine that this is reminiscent. When Alma first tasted the filling she said “yum” and happily ate several lettuce wraps, despite the ginger and scallion (both of which she is normally super-sensitive to). Derek said it was good but gave up on the lettuce wraps pretty quickly, and just ate the filling with a spoon.

I think this dish is better as an appetizer than as a main dish. I served it with a mushroom, white bean, miso soup, which was pretty tasty, but was too salty in combination with the lettuce wraps. Derek thought maybe the lettuce wraps would be a good appetizer to serve with sesame noodles. I’m not sure.

I liked this recipe, but didn’t love it. I think maybe it was just a tad too sweet for me? Maybe it depends on which hoison sauce you use.

I’m not sure I’ll make this recipe again, but I might try using the filling for something else. Dumplings maybe?

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