Instant Pot Saag Aloo with sweet potatoes and chard

February 13, 2020 at 10:26 pm (C (1 star, edible), Dark leafy greens, Indian, Instant Pot, Root vegetables, Website / blog)


I have been craving Indian food, and so I printed out a bunch of new Indian Instant Pot recipes to test. I gave Derek the stack of recipes and he picked this Vegan Richa recipe for Instant Pot Saag Aloo, which was convenient because I happened to have a lot of chard and sweet potatoes. Also, we really like Vegan Richa’s Instant Pot lasagne soup, so I was hoping for another great dish.

Unfortunately, it was not a success. Alma (at age five) took one bite and then wouldn’t touch it, and even Derek only ate a few spoonfuls. It ended up very watery, not sure why. Maybe I mis-measured the water? But even ignoring the wateriness, nobody liked the flavors. Too much cinnamon maybe? Derek said it was just too sweet tasting. Did I screw it up, or is it just not for us?

To try to improve the texture, I pureed it all together and then served it with pan-fried paneer for breakfast this morning. That was okay, but we still didn’t like the sweet potato / chard / cinnamon combination very much.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: