Cauliflower Tikka Masala

April 27, 2020 at 11:05 pm (B plus (3 stars, like a lot), Cruciferous rich, Indian, Instant Pot, Quick weeknight recipe, Website / blog)

I wanted to make an Indian cauliflower dish, but I wasn’t in the mood for my usual dry curry, plus Alma hasn’t liked it the last couple of times I made it. I decided to make this recipe from veganricha.com instead, since you roasted the cauliflower in the oven and make the sauce separately in the Instant Pot. I figured Alma could eat the cauliflower plain if she wanted.

So I made the sauce, except I used whole tomatoes instead of chopped, and I didn’t have any fresh cilantro or dried fenugreek leaves. Also, I didn’t have vegan yogurt or cream so I used regular dairy products. Maybe I needed more cream though because my sauce came out much brighter red and not as creamy-looking as it does in the picture? In any case the sauce was good. It tasted Indian, but subtly—much brighter, simpler flavors and much less spiced or rich than the food I get in Indian recipes. Both Derek and I liked it, but I put in too much chili and it was too spicy for Alma.

I didn’t simmer the cauliflower with the sauce, just served them separately. I also roasted some chickpeas along with the cauliflower, and I cut up some seitan and served it on the side with basmati rice. Alma ate the lightly spiced roasted cauliflower and chickpeas with plain seitan (but no rice), and Derek and I mixed the seitan and cauliflower together with the basmati rice and the tikka sauce. Yum. I’d definitely make this again, but next time I will leave out the chili and see if Alma will eat it.

If you make the sauce ahead of time (can you freeze it?) then this would be a quick weeknight dinner.

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