Pesto pasta: Arugula, chive, parsley pesto with farfalle and mixed vegetables

May 5, 2020 at 9:05 pm (Cruciferous rich, Derek's faves, Fall recipes, Italian, Monthly menu plan: dinner, Pasta, Quick weeknight recipe, Spring recipes, Website / blog, Winter recipes)

Alma loves pesto pasta. I usually just buy a jar of pesto and steam a bunch of veggies (often broccoli, carrots, zucchini, and bell peppers, but possibly other veggies like cauliflower or mushrooms or seasonal veggies like asparagus) and call that dinner. But when we have extra time I like to make my own pesto. Here’s a version I made with a big bag of arugula and random herbs from our CSA farm. Read the rest of this entry »

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