One bowl, flourless peanut butter oatmeal chocolate chip cookies

October 1, 2020 at 6:28 pm (B_minus (2 stars, okay), Cookies, Website / blog)

Alma’s preschool was closed today, and she asked if we could make peanut butter chocolate chip cookies. We had made some a few months ago, but I forgot to write down what recipe we used. I think it was this one from the Ambitious Kitchen blog, but I’m not sure. But we tried it today and this time I’m going to blog it before I forget whether we liked it!

Ingredients
  • 240g / 1 cup natural creamy peanut butter (just peanuts + salt)
  • 1/2 cup granulated sugar + 1/2 Tbs. molasses (original recipe called for 2/3 cup packed dark brown sugar)
  • 1 teaspoon vanilla extract
  • 2 extra-large eggs (German large eggs, about 50g each without the shell, original recipe called for 2 large eggs)
  • 3/4 cup rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 cup chocolate chips (original recipe called for 2/3 cup)
  • Flakey sea salt for sprinkling on top
Instructions
  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Bake cookies for 8-10 minutes and remove when edges barely begin to turn a golden brown. The cookies may look a little underdone, but they will continue to cook once you remove them from the oven.
  3. Cool for 5 minutes on the cookie sheet then transfer to a wire rack to cool completely. Sprinkle each cookie with flakey sea salt.

My notes:

The original recipe has you use two bowls, but I just made it in one.

A few of the cookies in the corners ended up too brown, despite me rotating the pan halfway through the cooking time. And I think I cooked the cookies a tad too long. I cooked them for 9 minutes I think, opening the oven halfway to rotate them. The original recipe said 9 to 12 minutes, but my cookies were a bit smaller, and I think 8 minutes would have been sufficient, especially since I forgot and left the fan on in the oven.

The original recipe calls for more sugar and chocolate chips, but the author commented that she has used 1/2 cup of sugar and 1/2 cup chocolate chips and they turned out great. So I decided to try that.

The cookies are good, but definitely not as sweet or rich-tasting as typical American peanut butter cookies. Alma seemed happy. I don’t love the texture the rolled oats add. Maybe next time I will grind up the oats? And I wish the cookies were slightly moister, but maybe that’s just because I cooked them too long. Derek said that the cookies weren’t rich enough for his taste. He thought they needed butter. But I think he didn’t add any salt to his, and he prefers his cookies salty. Next time I think I will add the salt to the cookies before they go in the oven.

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