Swiss chard and herb fritters

April 2, 2021 at 8:25 pm (B plus (3 stars, like a lot), Dark leafy greens, Monthly menu plan, Ottolenghi, Turkish)

This is another recipe from the cookbook Jerusalem by Ottolenghi. The fritters are basically pureed swiss chard and herbs mixed with eggs and a little flour and feta cheese. You make them into little pancakes and pan-fry them. They are a great way to use up a random selection of leafy greens and herbs. Read the rest of this entry »

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