Orange almond cream of wheat

May 13, 2021 at 12:34 pm (Alma's faves, B plus (3 stars, like a lot), breakfast, Monthly menu plan)

I bought semolina to make a semolina gratin a while back, and was trying to figure out what to do with the leftover semolina. Alma was advocating for oatmeal but I decided to use some of the leftover semolina to make cream of wheat for breakfast, or as it’s known in Germany, Grießbrei. The semolina package from Alnatura had a recipe for Orange-Grießflammerie on the side of the package. I’m not sure what Flammerie means. I thought maybe you are supposed to caramelize the top, but I don’t see anything about that in the instructions. I didn’t have an orange to zest so I used some homemade bitter orange marmalade that a friend gave us. It added a wonderful orange flavor that complemented the almonds nicely. And the ground almonds added some interesting texture to the dish. Everyone liked this recipe. Alma mixed in some of her hot cocoa to turn hers into orange almond chocolate cream of wheat.

The recipe as published has you make a sauce with fresh orange, orange juice, and Schmand (sour cream?), but I didn’t have any of those ingredients so I served the dish plain.

Ingredients:

  • 500 ml whole milk (I used 500g)
  • 1 to 2 teaspoons of honey (I didn’t measure, just used the very end that was left in a jar. I poured the hot milk in then shook.)
  • 50g ground almonds
  • 1 pinch salt
  • zest from half an orange (I didn’t have any, so I used a big spoonful of bitter orange marmlade)
  • 100g semolina
  • 1 package vanilla sugar (I added a dash of vanilla extract)
  • 150ml orange juice (I left this out and added a bit more milk instead)
  • fruit of an orange, cut into slices
  • 200g Schmand (I think this is sour cream, but I didn’t have any so I left it out)

Instructions:

  1. Add the milk, honey, ground almonds, salt, and orange zest (or marmelade) to a 2-quart pot. Bring to a simmer over medium heat.
  2. Whisk in the semolina and turn the heat to very low. Keep stirring until the semolina turns into a mass. Turn off the heat, stir in the vanilla, and let cool a bit. Add more milk to thin to your desired consistency.
  3. If you want something a bit fancier, make a sauce out of the orange juice, Schmand and orange pieces and serve the cream of wheat with a dollop of sauce on top.

The recipe says it serves 4 but we ate the entire pot for breakfast along with some fruit salad and cottage cheese (which only I ate). The plain Grießbrei recipe on the other side of the package also says it serves 4 but calls for 200g semolina and 1 liter of milk.

  • 1 liter whole milk
  • 40g butter
  • 4 teaspoons raw sugar
  • zest of 1 lemon
  • 1 pinch salt
  • 200g semolina

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