No-bake sesame chocolate squares

September 30, 2021 at 9:48 pm (B plus (3 stars, like a lot), Brownies and bars, Granola & energy bars, Website / blog)


In one of my parenting groups someone was raving about these no-bake chocolate sesame squares from the book Sugarproof. I love sesame in desserts, and I love chocolate, so I had to try them.

The recipe is pretty simple, you just dump 8 oz of pitted dates in a food processor along with 3/4 cup sesame seeds, 1/3 cup tahini, 1/2 cup rolled oats, 1/3 cup cocoa powder, 2 Tbs. water, and a pinch of salt. You pulse it all until the mixture starts to pull away from the sides of the food processor and collect towards the center. My mixture didn’t pull away, even after quite a while. I had to add quite a bit more water to get it to congeal into a solid mass. But other than that the bars came out well. They remind me a lot of Lara bars, just sesame flavored. I’ve tried to make “halvah balls” before without so much success. These had a better texture, if less halvah-esque.

I gave one bar to Alma in her school snack and she told me it was very good. I’m going to freeze the rest and bring them out occasionally when we are in the mood for something sweet and chocolatey.

Also, one more note. A full 8oz of dates is a lot! I guess if you don’t use refined sweeteners you need a lot of dates to make it taste sweet like a dessert.

3 Comments

  1. austingardener said,

    an inch of salt sounds like alot of salt.
    did you mean a pinch?
    i should try these. never heard of that cookbook
    what kind of dates did you use?

    • captious said,

      Yes, a pinch. Fixed! I used Khudri dates.

      • Susan Hoberman said,

        And I just know about 2 kinds of dates, deglet noir and medjool. Just read about the 15 mist popular including your khori

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