Granola from Whole Food Cooking Every Day

October 14, 2021 at 10:35 pm (B plus (3 stars, like a lot), breakfast, Grains, Other) ()

No one has been a big fan of the last few batches of granola I’ve made, so I wanted to try something new, and I decided to try the base granola recipe from my new cookbook, Whole Food Cooking Every Day. The author, Amy Chaplin, says it makes 15 cups, so I decided to just halve the recipe in case we didn’t like it. I successfully halved everything except the salt. Oy. The granola was inedible. I ended up making another half recipe with no salt and mixing them together, but the final product still tasted quite salty. She calls for fine sea salt and I used table salt. Maybe the sea salt is coarser, and next time I should cut back on the salt? With the saltiness caveat aside, I think I quite like this recipe. Read the rest of this entry »

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