Spinach and feta omelet on rye toasties

October 16, 2022 at 9:11 pm (B plus (3.5 stars, like a lot), breakfast, Dark leafy greens, Monthly menu plan: brunch, My brain, Necessarily nonvegan) ()

About once a month Derek makes us spinach and feta omelets for Sunday brunch. I always really enjoy them. I like to eat mine on a rye toastie — kind of like an English muffin but with rye flour. Derek prefers to eat his omelet plain and his toastie with butter and jam. Alma usually eats one half of her toastie with just butter and the other half with the omelet. I asked Derek how he makes the omelet, and this is what he told me. Read the rest of this entry »

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Freezer-friendly breakfast tacos or breakfast burritos

October 2, 2022 at 9:35 pm (Beans, breakfast, C (2 stars, okay, edible), Mexican & S. American, Necessarily nonvegan) ()

I really want to find a recipe for a breakfast taco or breakfast burrito that I can make in advance and freeze, then pull out on rushed mornings. I love the idea but I just never seem to get around to trying any recipes. But finally today I tried these vegetarian breakfast burritos from Cookie and Kate. I wanted to have enough to freeze so I bought ingredients for two whole batches. (Enough for 12 8″ tortillas.) We made the first batch for breakfast, but unfortunately, they weren’t a hit, and we didn’t bother to make the second batch. So I’m still on the hunt for a good freezable breakfast taco. Maybe next time I’ll try this Love and Lemons breakfast burrito recipe.  Or if anyone has a recipe they love and can recommend, please post a comment! Read the rest of this entry »

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