Sardinian chickpea, fennel, and tomato soup

February 11, 2012 at 10:18 pm (B plus, Beans, Della Croce, Fall recipes, Italian, Root vegetables, soup, Spring recipes, Winter recipes)

This recipe from The Vegetarian Table: Italy (by Julia Della Croce) is for a Sardinian version of pasta e fagioli.  It didn’t look too exciting to me.   I like all the ingredients, but there didn’t seem to be anything to give it punch.  But a friend told me it was one of his favorite recipes from the cookbook, so I figured I’d give it a try.  It turned out it was delicious—much more than the sum of its parts.  I have no idea why.  Even Derek, who complained bitterly about me making soup again, liked it a lot. Read the rest of this entry »

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Simple Italian lentil soup

February 6, 2012 at 2:39 pm (Beans, B_, Della Croce, Fall recipes, Italian, Julia, soup, Winter recipes)

I have a lot of recipes for lentil soup on my blog already.  I have three recipes that call for brown lentils (my mom’s recipe, a simple version with only five ingredients, and a version with quinoa), plus three recipes for red lentil soup (Turkish, curried, and one with lemon and spinach).  So I have no idea why I decided to try another pretty basic looking lentil soup recipe.  This one comes from Julia Della Croce’s cookbook The Vegetarian Table: Italy. Read the rest of this entry »

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