Simple Italian lentil soup
I have a lot of recipes for lentil soup on my blog already. I have three recipes that call for brown lentils (my mom’s recipe, a simple version with only five ingredients, and a version with quinoa), plus three recipes for red lentil soup (Turkish, curried, and one with lemon and spinach). So I have no idea why I decided to try another pretty basic looking lentil soup recipe. This one comes from Julia Della Croce’s cookbook The Vegetarian Table: Italy. Read the rest of this entry »