Cabbage and leek gratin with mustard cream

May 10, 2015 at 2:04 pm (B_minus (2 stars, okay), Cruciferous rich, Deborah Madison, Winter recipes) ()

This is another recipe my sister decided to try while she was here last week, this time from Deborah Madison’s Vegetarian Suppers cookbook. Madison describes it as a “homey gratin”. You boil the cabbage and leeks, and then mix them with flour, milk, sour cream, eggs, salt, and finely chopped parley and/or dill. Read the rest of this entry »

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