Peanut butter oat chocolate chip cookies

December 25, 2019 at 9:27 pm (B_minus (2 stars, okay), Cookies, Website / blog)


When my Mom was visiting this summer she made these vegan cookies with Alma. I thought they were pretty tasty. We had her take them out of the oven when they were still soft, and they had a nice soft peanut butter consistency. Yum. We put the leftovers in the freezer and enjoyed them for about a month after my Mom went back home.

So when Alma and I decided to bake cookies today (a nice Christmas Day activity), I immediately thought of these cookies. Derek wanted to make almond crescent cookies, but those are so much work, and it was already 4pm. I wanted to do something quick and easy. So we decided to make a small batch of these cookies today and then make almond crescent cookies tomorrow when we have more time and energy.

Here is the recipe as my Mom wrote it down.

Instructions:

Preheat the oven to 350 F (177 C).

In a medium bowl mix well:

  • 1/2 cup (129g) peanut butter
  • 1/3 cup (3.79 oz) maple syrup
  • 2 Tbs. warm soymilk
  • 1 tsp. vanilla extract

Then mix together the dry ingredients in a small bowl:

  • 3/4 cup (93.75g) flour
  • 3/4 cup (60.75g) rolled oats
  • 1/2 tsp. baking soda
  • 1/3 tsp. salt (I used 1/2 tsp.)
  • 1/3 cup (60g) chocolate chips

Add the dry ingredients to the large bowl with the wet ingredients and fold them together until just mixed.

Make small cookies on a parchment-lined cookie sheet. Bake for 12-14 minutes. Cool for 5 minutes then enjoy.

My notes:

I checked our cookies at 11 minutes and they looked raw. Also, they hadn’t flattened at all. They were still almost perfect balls. Weird. We cooked them for another 2 minutes, but I think that was a mistake, as the cookies ended up quite dry. I think since they were quite small I should have taken them out at 11 minutes, and maybe also added a tad more liquid to the recipe, maybe 1 egg would be good?

Here’s a similar recipe (in terms of ingredients) that I might try next time, but it calls for more milk, an egg, peanuts, baking powder instead of soda, and less flour, less peanut butter, and less maple syrup: https://www.natalieshealth.com/peanut-butter-oatmeal-cookies/.

After searching around briefly on the internet, I think the source for this recipe is this Vegan Richa cookie recipe. It says on the website that it makes 12 cookies, but I think we made maybe 24? Maybe even more. We made quite small cookies. She says to use a 1.5 Tbs. cookie scoop and I think ours was maybe 3/4 of a Tbs. We did fit them all on one large cookie sheet. She also says to flatten the balls down before baking, which I didn’t do. Vegan Richa says to bake for 15 minutes, and 14 minutes for softer cookies. But I guess since my Mom was making smaller cookies she reduced the cooking time to 12-14 minutes.

Vegan Richa says to use a mix of white and whole wheat flour, but I used all white because that’s what my Mom’s version called for.

 

1 Comment

  1. austingardener said,

    where are the oats in this recipe? just curious? and where did I write it down??

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